A Culinary Journey
From India to Salem
Mint Leaf Indian Bistro was born from a simple belief: that food is the most profound expression of culture. Our story begins with Chef Jodhvir Singh, who honed his craft earning a Culinary Diploma in India before bringing his talents to the United States.
Starting his career at Tantra, a prestigious upscale restaurant in Los Angeles, Chef Jodhvir eventually relocated to Portland, where he opened two successful restaurants Urban Masala at Hillsboro OR and CHAAYA - Beaverton, Oregon. Now, he brings his 17 years of culinary passion to Salem, Oregon.
We don't just serve food; we serve history. Every dish on our menu is a carefully curated chapter from India's vast culinary encyclopedia, reimagined for the modern palate without losing its soul. We source our spices directly from single-estate farms and our produce from local organic farmers who share our commitment to quality.
Our Philosophy
The pillars that guide our kitchen.
Authenticity
Honoring traditional recipes and techniques without compromise.
Passion
Every dish is crafted with an obsessive attention to detail.
Community
Supporting local farmers and fostering a welcoming dining environment.
Excellence
Striving for perfection in every plate, every service, every time.
Meet Our Chef
The artisan behind the experience.
Jodhvir Singh
Owner & Executive Chef