Culinary Geography
A Journey Through India
Select a region to explore its unique culinary landscape, signature spices, and traditional cooking methods.
Select a Region
Extreme summers and winters, fertile plains.
Punjab
The breadbasket of India. Known for its rich, buttery gravies and extensive use of the tandoor oven. The food here is hearty, robust, and celebratory.
Signature Style
Tandoor roasting and slow-simmering with dairy.
Famous for: Rich dairy-based curries and stuffed breads.
Key Spices
- Garam Masala
- Kasuri Methi (Dried Fenugreek)
- Coriander
Taste of Punjab
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VVG
$5.99
Veg Pakora
Fresh vegetables, chickpea flour, and spices fritters
220 cal

V
$8.99
Paneer Pakora
Cottage cheese battered in special spices fritters
280 cal