Culinary Geography

A Journey Through India

Select a region to explore its unique culinary landscape, signature spices, and traditional cooking methods.

Select a Region

Extreme summers and winters, fertile plains.

Punjab

The breadbasket of India. Known for its rich, buttery gravies and extensive use of the tandoor oven. The food here is hearty, robust, and celebratory.

Signature Style

Tandoor roasting and slow-simmering with dairy.

Famous for: Rich dairy-based curries and stuffed breads.

Key Spices

  • Garam Masala
  • Kasuri Methi (Dried Fenugreek)
  • Coriander

Taste of Punjab

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Veg Pakora
VVG
$5.99

Veg Pakora

Fresh vegetables, chickpea flour, and spices fritters

220 cal
Paneer Pakora
V
$8.99

Paneer Pakora

Cottage cheese battered in special spices fritters

280 cal