Spring 2026
“The Season of Renewal”
In India, spring (Vasant) brings a burst of color and fresh produce after the winter chill. Our current menu celebrates this renewal with vibrant green herbs, tender young vegetables, and lighter, floral spice blends that awaken the palate.
The Culinary Calendar
How weather patterns shape our menus throughout the year.
Vasant
Spring (Mar-May)
Focus on fresh herbs, tender greens, floral notes, and light cooling spices like fennel and green cardamom.
Grishma
Summer (Jun-Aug)
Cooling ingredients, coastal seafood, tropical fruits, and minimal heavy dairy to combat the intense heat.
Varsha
Monsoon (Sep-Nov)
Craving-satisfying fried snacks, robust curries, and warming spices to counter the damp, rainy weather.
Shishir
Winter (Dec-Feb)
Rich, heavy gravies, slow-cooked meats, root vegetables, and heat-generating spices like clove and cinnamon.